Posted on Maggio 24, 2019 by Marco Giunti
Come frutto della mia permanenza in Friuli pubblico in questa pagina i link alla storia e alla descrizioni di alcuni prodotti tipici della tradizione alimentare friulana.
La pitina, il Musetto, il Formadi Frant, l’asparago di Tavagnacco e la Gubana sono i prodotti che più rappresentano, a mio avviso la cultura di questa regione straordinaria.
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